We are a family owned business composed by a third generation of farmers that seeks to provide a more sustainable and healthier form of food while honoring our ancestors’ growing technique (chinampas-floating gardens) applied to the modern life. Our microgreens are grown in a small optimized space, where water gets recycled into an aquaponic system that provides nutrients to our greens. Our microgreens are nutrient dense and a super food because of its nature but also because of all the love and care we put into growing them. I mean what food listens to Mozart from seed to harvest?
